Planning A Garden

This year my family and I are planning on planting our own garden. We are very fortunate to have access to some land and equipment that most do not. For the past few weeks I have been planning the garden out with my Father. This is what we have decided.
The garden will be approximately 18 rows with a length of 84 feet per row. Each row will be spaced out four feet (the width of our plow) for a total of 72 feet. The total area of the garden should be 6,336 square feet. This is little over 1/8 of an acre. While we have plenty of land that we could plant more I want to make sure I can personally attend to this amount of space in my limited amount of time. An additional 1/2 of an acre will be plowed for planting space if needed. We will be setting aside 1/4 of an acre for fruit trees and bushes that take two years to germinate.
Below you will find a list of the vegetables that we plan on planting and the anticipated planting date harvesting date of each:
Peppers (Bell): P-March 5 / H-May 21
Onions (Yellow): P-March 5 / H-June 11
Broccoli: P-March 5 / H -May 21
Beans (Snap): P-March 12 / H-May 7
Cantaloupe: P-March 12 / H-June 4
Sweet Corn: P-March 12 / H-June 11
Cucumbers: P-March 19 / H-June 18
Squash (Summer): P-March 19 / H-March 11
Tomato: P-March 19 / H-June 4
Watermelon: P-March 19 / H-June 25
Okra: P-April 1 / H-July 2
Lima Beans: P-April 1 / H-
Potatoes (Sweet): P-April 16 / H-July 30
Peanuts: P-April 16 / H-Aug. 13
*For more information on harvesting and planting dates check out Clemson Corporative Extension, specifically this article.
While I understand that this will be quite an undertaking I am hopeful that my crop will yield a bountiful harvest. I am planning on using all heirloom seeds from the Baker Creek Heirloom Seed Company. This is very important to me. And while everybody tosses around the buzz word “Organic” I am not so wrapped up in that. I will use all natural products, hard work and sweat to make my garden work, but don’t want to bank on such a buzz word. By no means does this encompass the reason why I am planting my own garden. My crops are meant for a means of being more self sufficient rather than necessarily eating health. I am hoping that eating healthy will be a by-product of working hard.
I hope to blog more about the progress of my garden as time goes on. Please write in and drop some comments on how you think I am doing and what I may need to look out for.








